Make reservations by calling 719.471.2799

Please share any dietary restrictions at time of reservation. Multi-class purchases will be eligible for discounts.

 

 

COOKING CLASSES

Stay tuned for upcoming classes.

 


 

DINNERS WITH THE CHEF

Enjoy a multi-course gourmet meal prepared, plated and served right before you in our spacious café. Learn directly from Chef Amy and ask questions along the way. 

Dinners are limited to 24 participants, so reserve your spot today!
$95 per person | Includes spirits and the prepared meal 
Please share any dietary restrictions at time of reservation.

Call 719-471-2799 to reserve your spot.

MENU

– Served at your arrival – 
Gather Platter
Colorado cheese board, fig pepper onion preserve, toasted walnuts, candied almonds, crackers and baguette

– Seated Dinner – 
Soup
Roasted Carrot
Caramelized carrots and onions lightly spiced with toasted cumin simmered in vegetable broth topped with toasted cumin local feta and fresh herb oil

Salad
Winter Vegetable & Herbs
Roasted fennel, beets, red lentil, parsley, lemon, Grana Padano, toasted almonds and olive oil

Refresher
Pomegranate Honey Ice
Pomegranate juice frozen with a light honey syrup topped with honey dusted pomegranate seeds

Entree
Spice Braised Beef Crusted in Creme
Tender beef cooked for hours with Vadouvan spice, onions, garlic, tomatoes, yogurt, and a bit of chili, topped with delicate shredded phyllo dough brushed in butter, baked until crisp

Dessert
Pistachio Crème Brûlée with Tart Cherry Compote
Classic Crème Brûlée custard with a twist of cardamom spice, pistachio puree, crusted with burnt sugar, finished with warm tart cherry compote

 

Garden of the Gods Market & Cafe