From our catering and gourmet market, to our dine-in restaurant, Garden of the Gods’ creates freshly prepared gourmet food for any occasion. Founded by Mitchell Yellen, we are known for our award-winning tradition of culinary excellence, knowledgeable service and gracious hospitality, we remain firmly committed to serving our wonderful customers with unique and delicious cuisine, with natural, made-on-premise appeal.
Two farm fresh cage-free eggs any style, leek potato hash, Nueske’s bacon or Polidori sausage patty, and great toast with house made preserves
with corn tortillas, rancho gordo beans, black beans, spinach, jack cheese and tomatillo sauce, baked and served with two cage-free eggs any style, topped with corn pico de gallo
with fresh berries, citrus butter, crushed hazelnuts and pure maple syrup
with romaine lettuce and Black Forest bibb, Nueske’s bacon, blue cheese, tomato confit, avocado, egg, grilled diced chicken, served with parmesan peppercorn ranch dressing
with 7X Ranch beef, white cheddar, arugula, red onion, tomato, and m/m/p/k, served with fries
with Millburger Farm’s Colorado green chilies, pork, and jack cheese
with Rancho Gordo Beans, Bloomsdale spinach and salsa verde
with quinoa tabbouleh, tzatziki, orange balsamic vinaigrette and toasted pine nuts
on pretzel rolls with sauerkraut, white cheddar, mustard sauce, served with fries
Here at Garden of the Gods Market and Cafe we are firmly committed to providing our wonderful customers with culinary excellence, knowledgeable service and gracious hospitality.
In Colorado Springs we provide a unique gourmet shopping experience — a market where food is prepared fresh daily. Entrées, salads, side dishes, breads and cookies are made from scratch in our kitchen.
Whether it is stopping in to pick up dinner tonight or planning your Thanksgiving celebration you will experience fresh, chef-made foods that your family and friends will applaud. The Market at Garden of the Gods’ has been voted ‘The Best of Springs’ Gourmet Market by the Gazette year after year.
Our approach to food is simple; fresh and responsible. We do our best at Garden of the Gods’ to source responsible ingredients that are fresh and where possible local. When ingredients are grown with care, harvested at the peak of ripeness, and prepared to perfection—every bite is something to be savored.
Whether you are planning a last-minute informal gathering, an office luncheon or an elegant and intimate dinner party in your home, let our skilled culinary staff work with you to create the perfect event. We provide a wide range of selections which can be tailored to your specific needs.